Eco-Farm, by Charles Walters, 1971

The Sunfood Diet Success System, by David Wolfe, 1999

The Food Revolution, by John Robbins, 2000

Survival into the 21st Century, by Viktoras Kulvinskas, 1980

Ancient Mysteries, Modern Vision, by Dr. Phillip Callahan, 1985

Conscious Eating, by Dr. Gabriel Cousins, 1997

Enzyme Nutrition, by Dr. Edward Howell, 1985

Empty Harvest, by Dr. Bernard Jensen and Mark Anderson, 1990

The Wheatgrass Book, by Ann Wigmore, 1985

Fats That Heal, Fats That Kill, by Udo Erasmus, 1986

Gardening for Maximum Nutrition, by Jerry Minnich, 1983

The Complete Handbook of Nutrition, by Gary and Steve Null, 1972

The Chemistry of Man, by Dr. Bernard Jensen, 1983

The Trace Elements and Man, by Dr. Henry Schroeder, 1973

The Miracles of Minerals, by Albert Carter, 1995

 

Changing the World, One Drop at a Time

OceanGrown continues to develop sustainable and environmentally friendly technologies and agricultural inputs that maximize the good taste and nutritional content of all edible vegetables, fruits, nuts, & grains, as well as the yields of all plants and grasses.

Until now, soil and hydroponics growers have normally used fertilizers and nutrient solutions based on only three major elements: nitrogen, phosphorus, and potassium (NPK). More recently, the agricultural and scientific community has begun to recognize the importance of micronutrients so that progressive growers utilize up to 16 elements (in red letters) in their plant nutrient applications.

The ocean water holds the perfect balance of nutrients essential for sustaining life. Quantitative analysis of the elements in our blood and those in unadulterated seawater has revealed a strikingly similar profile, including a substantial presence of sodium chloride.

By restoring the full-spectrum of natural minerals, properly balanced, to the earth's soil, OceanGrown will do its part in preserving the environment.