"Sean and his crew have been using Ocean Solution on their vegetable garden, getting great results. He's been able to provide the zoo kitchen with fresh produce on a regular basis reducing purchases. I've also been using it on landscape materials and recently planted annuals throughout the zoo with beneficial affects. One of the samples you gave us initially I've been using on my interior foliage at home and the condition of the plants is excellent." - Tom Trump More news coming soon!
Friday at the Zoo was a great success. John Hartman and I met with Tom Trump and his staff. The Miami Metro Zoo is the newest member of the OceanGrown family. On September 12, 2009 Miami Metro Zoo received their first 275 Gallon donation of OceanSolution. Juliana Trigoso and John Hartman, CEO of OceanGrown, made a special trip down to Miami Metro Zoo to help set up their personalized program and demonstrate for Tom Trump and his staff the most effective way to use OceanSolution.
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Dear Readers, Are you ready for some "innovative" new vegetables? If you are concerned about this approach to our food system, I encourage you to write to the Monsanto contacts highlighted after the first article. Monsanto and Dole Combine Strengths in New Collaboration to Bring Innovations to Vegetables Distributed by Press Release ST. LOUIS and MONTEREY, Calif., June 23 /PRNewswire-FirstCall/ -- Monsanto Company (NYSE: MON) announced today it has entered into a collaboration agreement with Dole Fresh Vegetables, Inc., to develop new products that will enhance consumer vegetable choices. The five-year collaboration will focus on broccoli, cauliflower, lettuce and spinach. Plant breeding will be used to improve the nutrition, flavor, color, texture, taste and aroma of these vegetables. Any new products realized from this collaboration could be commercialized by Dole in North America. Read more |
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The Food Safety Enhancement Act of 2009 HR 2749 would impose an annual registration fee of $500 on any "facility" that holds, processes, or manufactures food. Although "farms" are exempt, the agency has defined "farm" narrowly. And people making foods such as lacto-fermented vegetables, cheeses, or breads would be required to register and pay the fee, which could drive beginning and small producers out of business during difficult economic times. Read more |
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Dear Friends, There is something going on in Washington that we need to inform everyone about. Especially if you are tired of over-empowering government and big corporations. It is called the Food Safety and Modernization Bill of 2009. It is a bill that is currently being moved through the US Congress. The bill has been introduced by a Connecticut Congress Woman Rosa DeLauro (D) whose husband Stanley Greenburg works for Monsanto. What the bill essentially does is regulate small farmers out of the business of growing food leaving the Monsantos and Archer Daniels Midlands of the world free to feed us whatever they please. We cannot afford to allow industrialized agriculture squeeze our smaller Ag and Livestock producers out of business. Please take a few minutes to research the subject by searching " Food Safety and Modernization Act of 2009", or "HB 875"
Is a Food Revolution Now in Season? AS tens of thousands of people recently strolled among booths of the nation’s largest organic and natural foods show here, munching on fair-trade chocolate and sipping organic wine, a few dozen pioneers of the industry sneaked off to an out-of-the-way conference room. Although unit sales of organic food have leveled off and even declined lately, versus a year earlier, the mood among those crowded into the conference room was upbeat as they awaited a private screening of a documentary called “Food Inc.” — a withering critique of agribusiness and industrially produced food. |